抖阴短视频

1听large听飞丑颈迟别听cauliflower

Juice of 2听lemon

2鈥�3听garlic听clove听(finely听grated听) 鈥� more if you like garlic!

Extra-virgin olive oil听鈥� about 录听cup

Salt听to taste

Optional

1听handful听of unsalted,听roasted听hazelnuts听(coarsely听crushed听) OR 1听handful听of听pine nuts听(cooked in a听small听amount of听extra-virgin olive oil听to very lightly 鈥渂rown鈥� them 鈥� about 2 minutes at听medium听to听high听heat 鈥� need to watch them as they can burn quickly.

Prepare a simple salad to go alongside

Romaine lettuce听/other听lettuce

Chopped听coriander听to taste

1鈦�2听avocado听鈥斕齝ut听into chunks and听mix听with the juice of 1鈦�2听lemon

Mix with

Balsamic vinegar听to taste (not too much, as it contains quite a bit of sugar)

Extra-virgin olive oil听(听drizzle听over)

Eat as much of the lettuce as you like. Just don鈥檛 overdo the听avocado听or the oil/balsamic.

Preheat听oven听to 200听潞C

1. Cut听the cauliflower into 3鈦�4-inch thick steaks. You should get at least 3 “steaks鈥� per head of cauliflower.听Cut听longitudinally. Keep the end pieces and the bits that fall off and add them to the roasting pan too.
2. Place into a lightly oiled听large听roasting听pan听/听dish.
3. Mix听the olive oil, lemon juice, garlic, and salt to taste (about two pinches) and then听paint听/听drizzle听over the cauliflower steaks on one side.
4. Then听grill听/听roast听the cauliflower in a hot听oven听for 15 minutes and then turn over and听paint听the other side and听roast听for another 12 minutes (a few minutes longer if you prefer 鈥� you can test it as you go).
5. Sprinkle听over the nuts and eat.

Enjoy!